Gluten Free | Food Allergies

  • High Reaction: Casein, Cheddar Cheese, Cottage Cheese, Cow’s Milk, Egg White, Sunflower Seed, Whey
  • Moderate Consumption: Baker’s Yeast, Banana, Beef, Brewer’s Yeast, Buffalo, Chicken, Coffee, Egg Yolk, Garlic, Gliadin, Gluten, Goat’s Milk, Green Bean, Mozzarella Cheese, Mushroom, Oat, Onion, Oyster, Pineapple, Pumpkin Seed, Teff, Wheat
  • Borderline: Almonds, Tomato